Reception Menu 2

Price: $20.00 per person plus tax and gratuity.
Buffet table set-up and clean-up fee: $120.00.
We can customize this menu!

Meats, choose two (served with either pistolets or rolls):

  • Orange Glazed Ham
  • Prime Rib Roast with Horseradish Sauce
  • Roasted Turkey Breast
  • Mustard-Crusted or Minted Pork Loin

Seafood, choose one:

  • Boiled Shrimp
  • Crab Mousse
  • Marinated Shrimp
  • Shrimp Spread on Toast

Choose two:

  • Mini Meatballs in Cherry Sauce
  • Cocktail Sausages/Sauce
  • Chicken Wings or Drummets
  • Sausage Balls

Dips, choose three (served with cracker chips, and/or baguettes):

  • Spinach dip
  • Black-eyed Pea dip
  • Mexican Salsa dip
  • Vidalia Onion dip
  • Artichoke dip

Miscellaneous, choose three:

  • Ribbon sandwiches - Pimento Cheese, Pineapple and Cream Cheese
  • Deviled Eggs
  • Cheese Straws
  • Spiced Nuts

Items included:

  • Spicy Monterey Jack Cheese Log
  • Miniature Quiches
  • Sliced Apples and Carmel Spread
  • Party Mix (nuts, pretzels, cereal)
  • Coffee

Non-Alchohol Punch, choose one:

  • Sea Foam Punch
  • Pineapple Fruit Punch
  • White Grape Juice Punch

Sweets, choose one:

  • Tray of Assorted Sweets
  • Variety of Tarts

Prices subject to change.