Reception Menu 3

Price: $25.00 per person plus tax and gratuity.
Buffet table set-up and clean-up fee: $120.00.
We can customize this menu!

Meats, choose two (served with either pistolets or rolls):

  • Orange Glazed Ham
  • Prime Rib Roast with Horseradish Sauce
  • Roasted Turkey Breast
  • Mustard-Crusted or Minted Pork Loin

Seafood, choose two:

  • Boiled Shrimp
  • Crab Mousse
  • Marinated Shrimp
  • Shrimp Spread on Toast topped with Whole Shrimp
  • Gumbo

Choose two:

  • Mini Meatballs in Cherry Sauce
  • Cocktail Sausages/Sauce
  • Chicken Wings or Drummets
  • Sausage Balls
  • Muffeletta on a Stick

Dips, choose three (served with cracker chips, and/or baguettes):

  • Amaretto Cheese dip
  • Caviar dip
  • Mexican Chili Cheese dip
  • Vidalia Onion dip
  • Crab dip

Miscellaneous, choose three:

  • Ribbon sandwiches - Pimento Cheese, Pineapple and Cream Cheese
  • Smoked Salmon Caviar Spread
  • Kahlua Pecan Brie
  • Fresh Vegetables
  • Chicken Salad Croissants

Items included:

  • Spicy Monterey Jack Cheese Log
  • Miniature Quiches
  • Mixed Fruits with Dip
  • Party Mix (nuts, pretzels, cereal)
  • Coffee

Non-Alchohol Punch, choose one:

  • Sea Foam Punch
  • Pineapple Fruit Punch
  • White Grape Juice Punch

Sweets, choose two:

  • Tray of Assorted Sweets
  • Variety of Tarts
  • Waterford Chocolate Mousse

Prices subject to change.